The Fight to Keep Food Fresh | Notes from a Traveling Fermenter

Fermentation is a key contender in the battle to keep food fresh. It’s a constant struggle. In a heroic effort to eat a variety of vegetables we load up the grocery cart with vibrant produce. But a week later an unappetizing combination of mold, wilt, and soft squishy rot has replaced the bounty that once filled the refrigerator’s crisper drawer.

Caraway Celery Pickles Recipe

This recipe is the work of Marina Jade Phillips, Fermenter extraordinaire, using our Pickle Helix and Fermenting Lids. While these pickles are delicious on their own right out of the jar, try pulsing some in a food processor into a relish consistency for burgers or...

Cold Brew Season Has Arrived

Yesterday, I saw my sidewalk for the first time in four months.  We've had an incredibly snowy winter, and my attempts to shovel always turned into a snowball fight -- me versus my two-year-old son and our dog.  The melting snow inspired me to stick a batch of cold...