Yesterday, I saw my sidewalk for the first time in four months. We’ve had an incredibly snowy winter, and my attempts to shovel always turned into a snowball fight — me versus my two-year-old son and our dog. The melting snow inspired me to stick a batch of cold brew in the fridge to steep overnight. Of course, I used my Trellis + Co. Cold Brew Coffee Filter Kit and course ground coffee from local roaster, Caffe Ibis.
This morning, I was delighted to see the first spring flowers sprouting up in our garden. I poured some cold brew over ice, added a splash of freshly milked cream, and relaxed in the morning sun. Warm, soothing, glowing sunshine paired with blissfully cold, dark, caffeinated goodness.
In celebration of Cold Brew Coffee season, I want to introduce you to the Cold Brew Coffee Kid, Mike Cooper. He has some sophisticated cold brew recipes that I just love.
Now that spring has motivated me into full blown cold coffee mania, I will now be posting my own creations and recipes. If you already own one of our Cold Brew Kits, please let us know about your own caffeinated concoctions.