Stamped Stainless Steel Mason Jar Rings

Available in Sets of 6 and 12

  • ✔ CUSTOM-STAMPED
  • ✔ 30% THICKER 316 STAINLESS STEEL RINGS
  • ✔ ECO-FRIENDLY
  • ✔ EASIEST TO STERILIZE
  • ✔ SMALL FAMILY BUSINESS
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CUSTOM-STAMPED

These are custom-stamped so you won’t confuse them with your normal metal bands! All the other stainless rings on the market are easy to confuse with non-stainless rings and can cause unwanted rusting.

 ECO-FRIENDLY

Standard mason jar rings rust over time and eventually make their way into landfills. Our product is designed for a lifetime of heavy use. Stop buying throw-away rings for canning and invest in rings that your grandkids will can with!

30% THICKER 316 STAINLESS STEEL RINGS

These are the only rings on the market made from medical-grade 316 Stainless Steel. We also made them 30% thicker than normal rings so they can handle anything you can throw at them (or throw them at).

EASIEST TO STERILIZE

Unlike rings that rust, our jar bands can be boiled and sterilized after each use. They are also dishwasher safe.

What's In the Package?

100% Bio-based Bag
Wide Mouth Rings, 316 Stainless Steel

US Based Customer Service

Meet Angela.  She is our Customer Service Manager.  It is her job to answer questions and come up with solutions.

Remember: All of our products come with a 100% Lifetime Warranty!

Mason Jar Tips + Tricks: Visit Our Blog

Watercress Chimichurri | Mason Jar Fermenting Recipe

This mason jar fermenting recipe is the work of Marina Jade Phillips, Fermenter extraordinaire, using our Pickle Helix and Fermenting Lids. Traditional chimichurri uses oregano, cilantro, and parsley, but this recipe will work with just about any strongly flavored...

The Fight to Keep Food Fresh | Notes from a Traveling Fermenter

Fermentation is a key contender in the battle to keep food fresh. It’s a constant struggle. In a heroic effort to eat a variety of vegetables we load up the grocery cart with vibrant produce. But a week later an unappetizing combination of mold, wilt, and soft squishy rot has replaced the bounty that once filled the refrigerator’s crisper drawer.

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